We elevate your event by emphasizing exceptional quality, bespoke details, and the unparalleled talent of our chef, creating a memorable evening unlike any other.
Our menu changes with the seasons to offer fresher, tastier ingredients whilst supporting the local farming and food community. Below is a typical example of the type of menu we offer but we can also create bespoke menus and mix and match within our range of gastro services to suit your needs.
We can also cater for a wide range dietary requirements.
STARTER
Soup of the moment
Scallops, black pudding, Serrano shards served with an orange sauce
Grilled goats cheese, spiced pear, walnut & rocket
Ham hock terrine, piccalilli served with sour dough toast
MAIN
Beef Wellington, seasonal vegetables with a red wine sauce
Open mushroom tart artichoke and maple glazed carrot puree
Herb crusted cod, potato rosti, kale & pea mint puree
Confit duck leg, dauphinoise, charred chicory served with a red currant sauce
Asparagus risotto, parmesan crisp & herb oil
DESSERT
Chocolate tart with thyme & créme fraîche
Strawberry champagne panna cotta with macerated strawberries
Sticky toffee pudding with a butterscotch sauce & clotted cream
Baked blueberry cheesecake with a blueberry compote
Green Cow Chef